Technology advances the art of fruit production.  If you would like to be a part of this industry, here are some examples:

Genetic engineering - New, better-tasting varieties of fresh fruit are being developed which ship better and are more nutritious.  You can be a part of this developing area of study which uses tissue culture and other biotechnologies.

Postharvest technology - To grow and harvest quality fruit is only half the answer.  Postharvest technology addresses the challenge of preserving the highest quality for the longest possible period after harvest.

Management - The production of fruit involves the efficient management of water, soil and plant fertility, and pests.  The career options are limitless.

Viticulture - This is an important industry in California, and Cal Poly is located within a major wine production area.  There are numerous opportunities in wine, grape, raisin, and fresh market production.

In summary, fruit science is the practice of managing the irrigation, fertilization, and other production practices of tree and vine crops.  However, it is much more.  In addition to production agriculture, the fruit scientist is developing more nutritious and palatable fruits and nuts while using less water and with better and safer methods to reduce diseases and insect pests.